10 Delicious Mango Recipes to Savor This Summer
- tailoreddeals
- Apr 16
- 4 min read
Mangoes are one of the most beloved fruits during the summer season. Their sweet, juicy flavor and vibrant color make them perfect for refreshing dishes that cool you down on hot days. Whether you enjoy mangoes as a snack or want to incorporate them into meals, there are countless ways to savor this tropical fruit. This post shares 10 delicious mango recipes that bring out the best in mangoes, from smoothies to salads and desserts.
1. Classic Mango Smoothie
A mango smoothie is a quick and easy way to enjoy the fruit’s natural sweetness. Blend ripe mango chunks with yogurt, a splash of orange juice, and ice cubes for a creamy, cooling drink. You can add a little honey if you want extra sweetness or a pinch of ginger for a subtle kick.
Ingredients:
2 ripe mangoes, peeled and chopped
1 cup plain yogurt
1/2 cup orange juice
Ice cubes
Honey or agave syrup (optional)
Instructions:
Combine mango, yogurt, and orange juice in a blender.
Add ice cubes and blend until smooth.
Taste and add honey if needed.
Serve immediately.
2. Mango Salsa
Mango salsa is a fresh, colorful topping that pairs well with grilled chicken, fish, or tortilla chips. The combination of sweet mango, tangy lime, and spicy jalapeño creates a balanced flavor that brightens any dish.
Ingredients:
2 ripe mangoes, diced
1/2 red onion, finely chopped
1 jalapeño, seeded and minced
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Salt to taste
Instructions:
Mix all ingredients in a bowl.
Adjust salt and lime juice to taste.
Chill for 15 minutes before serving.
3. Mango Chicken Stir-Fry
This stir-fry combines juicy mango pieces with tender chicken and crunchy vegetables for a quick weeknight meal. The mango adds a natural sweetness that balances the savory soy sauce and garlic.
Ingredients:
2 chicken breasts, sliced thin
1 ripe mango, peeled and sliced
1 bell pepper, sliced
1 cup snap peas
2 cloves garlic, minced
2 tbsp soy sauce
1 tbsp olive oil
Instructions:
Heat oil in a pan over medium heat.
Add garlic and chicken, cook until chicken is browned.
Add bell pepper and snap peas, stir-fry for 3 minutes.
Toss in mango slices and soy sauce, cook for another 2 minutes.
Serve with rice or noodles.
4. Mango Avocado Salad
This salad is a perfect light lunch or side dish. Creamy avocado and sweet mango combine with crisp greens and a zesty lime dressing for a refreshing bite.
Ingredients:
1 ripe mango, diced
1 ripe avocado, diced
4 cups mixed salad greens
1/4 cup red onion, thinly sliced
Juice of 1 lime
2 tbsp olive oil
Salt and pepper to taste
Instructions:
Toss salad greens, mango, avocado, and onion in a large bowl.
Whisk lime juice, olive oil, salt, and pepper for dressing.
Drizzle dressing over salad and toss gently.
5. Mango Lassi
A traditional Indian drink, mango lassi is a smooth blend of mango, yogurt, and spices. It’s both refreshing and satisfying, perfect for cooling down on a hot day.
Ingredients:
2 ripe mangoes, peeled and chopped
1 cup plain yogurt
1/2 cup milk
1 tbsp sugar or honey
1/4 tsp ground cardamom
Instructions:
Blend mango, yogurt, milk, sugar, and cardamom until smooth.
Serve chilled with a sprinkle of cardamom on top.
6. Mango Chia Pudding
For a healthy breakfast or snack, mango chia pudding offers fiber, protein, and natural sweetness. The pudding sets overnight, making it a convenient option for busy mornings.
Ingredients:
1 cup mango puree (blend fresh mango)
1/2 cup coconut milk
1/4 cup chia seeds
1 tbsp maple syrup or honey
Instructions:
Mix mango puree, coconut milk, chia seeds, and sweetener in a jar.
Stir well and refrigerate overnight.
Stir again before serving, top with fresh mango chunks.
7. Mango Coconut Popsicles
These popsicles are a tropical treat that’s easy to make at home. The creamy coconut milk and sweet mango create a smooth texture that freezes well.
Ingredients:
2 ripe mangoes, peeled and chopped
1 cup coconut milk
2 tbsp honey or agave syrup
Instructions:
Blend mango, coconut milk, and sweetener until smooth.
Pour mixture into popsicle molds.
Freeze for at least 4 hours before serving.
8. Spicy Mango Shrimp Tacos
Add a tropical twist to taco night with spicy mango shrimp tacos. The mango salsa adds sweetness that balances the heat from chili powder and jalapeño.
Ingredients:
1 lb shrimp, peeled and deveined
1 tbsp chili powder
1 ripe mango, diced
1/2 red onion, diced
1 jalapeño, minced
Corn tortillas
Fresh cilantro for garnish
Instructions:
Toss shrimp with chili powder and cook in a hot pan until pink.
Mix mango, onion, and jalapeño for salsa.
Warm tortillas and fill with shrimp and mango salsa.
Garnish with cilantro.
9. Mango Sticky Rice
A classic Thai dessert, mango sticky rice combines sweet coconut sticky rice with ripe mango slices. It’s simple but rich in flavor and texture.
Ingredients:
1 cup glutinous rice
1 cup coconut milk
1/2 cup sugar
1/4 tsp salt
2 ripe mangoes, sliced
Instructions:
Soak rice for 4 hours, then steam until tender.
Heat coconut milk with sugar and salt until dissolved.
Pour coconut milk over cooked rice and let absorb.
Serve with fresh mango slices.
10. Mango and Black Bean Salad
This salad is a hearty, nutritious option that combines sweet mango with protein-rich black beans. It’s great as a side or light meal.
Ingredients:
1 ripe mango, diced
1 can black beans, rinsed and drained
1 red bell pepper, diced
1/4 cup red onion, diced
Juice of 1 lime
2 tbsp olive oil
Salt and pepper to taste
Instructions:
Combine mango, black beans, bell pepper, and onion in a bowl.
Whisk lime juice, olive oil, salt, and pepper for dressing.
Toss salad with dressing and serve chilled.
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