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Beetroot Gravadlax
Beetroot & Vodka infused Gravadlax is a ruby red and makes a fantastic centrepiece. Gravadlax is a Scandanavian style cured salmon. Using the finest Superior Scottish salmon which is marinated using salt, lemon, dill & black pepper, and with this recipe infused with Beetroot and Vodka. Minimum Weight 200g. Our We
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- Real Food Hub
- SKU
- 42808993169
- Category
- Other Products
- Market
- United Kingdom
- Currency
- GBP
- Feed updated
- 16 March 2026