Feed-backed product listing
Real Food Hub
Free Range Pork Leg Crackling Joint (On the Bone)
This is one of the leaner cuts of pork and is perfect for feeding a crowd, perfect for a Sunday Roast. Serving suggestion: Roast at a high temperature for 25 minutes (around 230°C) to start with in order to get the crackling going, then turn down to 160-170C and cook for one hour per kg of meat (i.e. for a 2kg joint cook for 2 hours).
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- Real Food Hub
- SKU
- 42477325890
- Category
- Other Products
- Market
- United Kingdom
- Currency
- GBP
- Feed updated
- 16 March 2026
