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2009 | Sea Smoke Cellars | Southing Pinot Noir
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Last supplied priceUS$499.99
Listed in USD; supplied market: United Kingdom. Confirm delivery eligibility and checkout currency with the retailer.
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- impact|21693|14488|product_14488_42686654251146|USD
- Stored source timestamp
- 16 October 2026
- Stored record timestamp
- 16 October 2026
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Supplied description: Red Wine: 2009 | Sea Smoke Cellars | Southing Pinot Noir Pretty aromas of ripe strawberries and citrus character. It shows a beautiful purity of fruit on the palate with very fine tannins…
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- Retailer
- Media Workforce
- SKU
- 42686654251146
- Category
- Wine
- Market
- United Kingdom
- Currency
- USD
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- InStock · verification required
- Stored source timestamp
- 16 October 2026
- Stored record timestamp
- 16 October 2026
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Product description
Red Wine: 2009 | Sea Smoke Cellars | Southing Pinot Noir Pretty aromas of ripe strawberries and citrus character. It shows a beautiful purity of fruit on the palate with very fine tannins and a long silky finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Sea Smoke Cellars Ratings: WE | 91 ST | 91 Vintage: 2009 Size: 750ml ABV: 14.5% Varietal: Pinot Noir Country/Region: United States, California Pretty aromas of ripe strawberries and citrus character. It shows a beautiful purity of fruit on the palate with very fine tannins and a long silky finish. Reviews: Wine Enthusiast: Sea Smoke's 2009 Pinot Noir Southing is gorgeous. It possesses striking textural depth and finesse. Juicy dark cherries, licorice, spices and flowers take shape beautifully as the wine fleshes out in the glass. The finish turns a bit fleeting as floral elements become more pronounced, but this is still a very pretty, nuanced Pinot. Stephen Tanzer: Deep violet color. Intense, oak-spiced aromas of dark berries, cherry liqueur, potpourri and woodsmoke. Deeply pitched black raspberry and cherry cola flavors show good breadth, surprising vivacity and a silky texture (this has a low pH of 3.3, by the way), with notes of candied lavender and sassafras coming up with aeration. In a ripe but energetic style, finishing with very good cling and lingering spiciness. Producer Information Sea Smoke Cellars is a Californian winery in Santa Barbara County that focuses on premium Pinot Noir. The estate was established in 1999 by Bob Davids in the Sta. Rita Hills appellation. Its production is relatively small and mostly distributed through its mailing list. The name of the winery was inspired by the cooling marine fog that is carried into the vineyards along the Santa Ynez River. All the grapes used in Sea Smoke wines come from the estate vineyard. The property has 40 hectares (98 acres) of vines planted with ten different Pinot Noir clones as well as 4ha (10 acres) of Chardonnay. The vines are in transitional soils, with elevations between 300-700ft (90-210m) above sea level, which makes for varied growing conditions. Sea Smoke has used organic and biodynamic farming practices since the 2013 vintage. Sea Smoke makes three Pinot Noir wines: Botella, Southing and Ten, which is a blend of all ten Pinot Noir clones. A change in the winemaking approach around the 2009 vintage shifted the style of the Pinot Noir, with subsequent vintages having less extraction and getting less new oak. In the mid-2000s Sea Smoke introduced the Gratis Chardonnay exclusively as a reward for mailing list members. It was so well received that a second Chardonnay was introduced and added to the regular catolog of available wines. Sea Smoke rounds out its collection with a sparkling Pinot Noir made in the traditional method as a Blanc de Noirs. In 2016, Sea Smoke acquired the 61-acre (24-hectare) Rita’s Crown Vineyard which neighbors the estate site and is planted to Pinot Noir and Chardonnay.
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